Desserts & Dessert Wines
Truffles
Three truffles with a dollop of Mascarpone and truffle bits.
$4
Crème Brulee
$4
French Tart Pizza
Mixed soft cheeses topped with baked berries and fresh whipped cream.
$6
Ferreira Porto
From winemaker Luis Sottomayor, this blend of Touriga and Tinto varietals displays a full-bodied and rich balance, with an attractive long finish.
Hartley and Gibson Amontillado Sherry
Round, nutty, and medium dry, this traditional sherry can be enjoyed before or after dinner.
Pacific Rim Vin de Glacier Reisling
An organic ice wine with notes of honey, pear and jasmine.