Desserts & Dessert Wines


Three truffles with a dollop of Mascarpone and truffle bits.


Crème Brulee


French Tart Pizza

Mixed soft cheeses topped with baked berries and fresh whipped cream.


Ferreira Porto

From winemaker Luis Sottomayor, this blend of Touriga and Tinto varietals displays a full-bodied and rich balance, with an attractive long finish.

Hartley and Gibson Amontillado Sherry

Round, nutty, and medium dry, this traditional sherry can be enjoyed before or after dinner.

Pacific Rim Vin de Glacier Reisling

An organic ice wine with notes of honey, pear and jasmine.